Vacuum packing is a technology that evacuates oxygen from cans during the canning process .
More products compared to different technologies .
The consumer benefits more from the product due to the nutritional values being kept in the product instead of water in a vacuum packed can .
Since the oxygen level is almost zero , the colur , taste , looks and smell of the product is kept natural .
This technology minimizes microbial propagation , so the products are additive-free with longer shelf life